Seasoning bottle packaging should adapt to the new trend

If we look closely, we will find that the cruet has not changed much. The design of the cruet was also developed around the kitchen, mainly to meet the habits of chefs and housewives. However, people nowadays become more diversified with the advent of travel and so on. In such circumstances, cruet bottle packaging should also be more in line with people's diversified living needs.


For the diversification of cruet bottles, a very obvious example is the rise of wilderness boarding and the like. At this time, the cruet bottle packaging must be changed during field cooking. Moisture-proof, easy to carry is an important indicator of the use of cruet in the field.

For cruet bottle manufacturers, it is very important to abandon the inherent design thinking and ideas. Only in this way can we follow the trend of the times and seize the young consumers.

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