The introduction of the Tianjin Puying vacuum mixer has ended the history of China's dependence on imports of such equipment. It has been widely used by domestic large-scale meat companies and exported to more than ten countries such as New Zealand, Russia and Singapore.
Tianjin Puying Machinery Co., Ltd. is a 50-year-old company specializing in the production of meat processing equipment. It used to be an equipment manufacturing and repair factory of the Tianjin Meat Factory. It gathers professional understanding of meat processing technology and lays a good foundation for design and manufacturing. Over the years, its products have represented the level and direction of meat processing equipment in different historical periods in China. Tianjin Puying's successful development of a vacuum tamping machine is an indispensable key equipment for the application of vacuum technology to the sausage filling process. It was identified by the scientific and technological achievements of the Tianjin Science and Technology Commission as: "The first in China, with international advanced level." Vacuum mixers have been used in developed countries for more than 40 years. Vacuum technology has greatly improved the internal quality of sausages. The meat is chopped, stirred and emulsified under vacuum to prevent oxidation of various nutrients and bacteria. Breeding, so as to maximize the maintenance of nutrients in the raw meat, improve the product's fine density, hydrophilicity and flexibility, and extend the product price period. With this advanced equipment, China has long relied on imports, and expensive prices have affected widespread use.
According to the introduction of Tianjin Puying researchers, the vacuum mixers developed by them have high starting point design and high level configuration, aiming at the international advanced level, adopting computer-aided design, and sourcing international high-quality components to ensure the advanced and reliable products. . The vacuum mixer is difficult to design and manufacture. The vacuum is kept under high rotation of the machine. The leak does not run during operation. The electrical control is advanced and reliable.
For this purpose, they designed an advanced knives shaft drive system to achieve the "knife shaft speed" the main performance indicators of the mixer up to 3600 rev / min, tip speed of 103 meters / second, respectively, than the traditional speed increase More than 20%, of which the line speed of the tip is the only one that breaks through the 100m/s mark in the country, ensuring the emulsification of sausage raw materials. In order to ensure the special design of sealing effect "spiral seal, labyrinth seal, lip seal" triple seal structure, to ensure the long-term use of equipment, no oil leakage, no water and Other substances, the degree of vacuum in the rotary pot can quickly reach and maintain - 0.095-0.093mpa. The development of a new generation of programmable logic controller PLC electronic control system, put aside the relay circuit, so that the machine in the humanization, control, linkage, reliability and other aspects reached the international advanced level. In addition, due to the use of stainless steel as the main part of the turntable pan, it is sanitary and easy to clean.
Puying Vacuum Vacuum Mixer fills the domestic blank reputation abroad
February 10 19:13:20, 2019
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