Composition (Formulation): g / L nutrient element (nutrient element) …………………… 2.6g sucrose (sucrose) ………………………… 20.0g Han Tian (agar) …… …………………… 7.0g after sterilization pH5.2 ± 0.1 License number Storage method: room temperature, light protection, moisture-proof storage period: three years Preparation method: Weigh 29.6g WPM medium in 1L distilled water Or deionized water, heat and boil to completely dissolve, adjust the pH to an appropriate value, aliquot, autoclave at 115 ℃ for 30 minutes, after the sterilization, please shake well to prevent the agar from sinking to the bottom and set aside. Matters needing attention: For laboratory use; avoid contact with skin and eyes; avoid inhalation or swallowing.

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